6/29/2023 0 Comments Party staterWe advise serving with good crusty bread or a bracing green salad.ġ6. It’s too good not to try for yourself.ĭonal Skehan’s version of the classic French recipe is easy to prepare in advance, making it a starter which is as reliable as it is impressive. It’ll stay in your dinner party repertoire for years to come.Ī go-to dinner party recipe with a blue cheese twist, why not give this herby soufflé a go for the chance to really impress your guests? They’re not as challenging as you might think!Ī strong contender for the most captivating starter ever, make this beautiful board of British cured meat to tempt both the eye and taste buds with contrasting flavours, textures and colours. Simple but by no means dull, these slow-cooked red peppers – filled with fresh tomatoes, thyme and capers – are baked until soft and sweet then served with fresh basil. ![]() The combination of feather-light tempura batter and salty miso mayonnaise will make a standout dinner party starter we guarantee guests will go crazy for this one. Black sesame tempura asparagus with miso mayoĪsparagus tempura is the starter you didn’t know you needed. The delicious blend of creamy goat’s cheese, sweet peppers and crispy pastry speaks for itself, but it’s a pretty good-looking tart, too!ġ1. Finish with a sprinkling of pine nuts and you’ve got one sophisticated starter on your hands.ĭinner parties mark a fitting time to impress, which is why you should consider presenting this beautiful goat’s cheese tart to your guests. Here’s a simple, elegant starter teeming with gorgeous summer flavours of oven-roasted tomatoes and fresh, creamy burrata. Burrata with sticky roasted tomatoes, pine nuts and basil Perfect for keeping guests entertained.ĩ. Our more-ish Greek platter embraces a variety of piquant flavours, balancing salty parma ham with herby slices of halloumi, mixed olives and crusty sourdough. If in doubt, know that a good-quality mezze is a guaranteed crowd-pleaser. Trust us, it makes it a little bit more decadent and extra-indulgent. We’re all for updating classic dishes to make them even more delicious, which is why we’ve added oozing stilton croutons to the tried-and-tested French onion soup. Looking for a starter to get taste buds tingling? Take a good look at our version on the classic Spanish soup, perfectly paired with crab meat to add texture and keep things light.ħ. It’s easy to do, adds that extra wow-factor and when paired with crème fraiche and crusty bread, makes a fabulous combination which is sure to set mouths watering. Cured salmon with crème fraîche and dillĮver fancied curing your own salmon? Now’s the time. It only takes ten minutes to make, so it’s perfect for when time isn’t on your side.ĥ. This Scandi-style starter has a lot going for it, balancing an oh-so-creamy sauce with hot-smoked salmon, pickled herrings and fiery horseradish. Pepparrotssås (horseradish sauce) with pickled herring and hot-smoked salmon ![]() In this recipe, a simple but effective assembly of ingredients make a stand-out crostini canapé we promise it’ll go down a treat with guests.Ĥ. Smoked salmon is a sophisticated party staple, whether it’s served with blinis, sourdough or merely on its own. This Moroccan-inspired dish makes a wonderfully fragrant start to the evening, with coriander flatbreads acting as the perfect vehicle for a full-of-flavour red lentil pâté. Mackerel pâté with quick-pickled radishes and spelt loafĪ timeless, easy-to-make starter which will satisfy whoever’s at the table – what’s not to like? Quick-pickled radish offers a subtle burst of sharpness, while a sprinkling of chopped dill adds extra freshness.
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